“For me, food is about community, the emotions, and memories it evokes, about stories and intertwining of cultures. Cloud Nine is where family and friends gather in celebration of life, connections and of one another”
Cloud Nine Private Dining shifted into gear when Peiyi first set up her home during the Circuit Breaker during COVID-19 in Singapore as an incubator for Cloud Nine.
From bringing Cloud Nine to small-fee pop ups, to working up an overdrive to source for packaging, pricing, handwriting thank you notes, social media, to pushing Cloud Nine from a home-based business to a restaurant, there is nothing this woman wouldn’t find time to figure.
Peiyi has an insatiable appetite to learn and absorb new ideas, big and small in supporting Chef David at Cloud Nine. She is a social worker and university teacher by training and profession, having spent more than 15 years in the field of non-profits.
Cloud Nine’s mission of giving back and community stems very much from Peiyi’s personal values and beliefs – that a better world starts from home and from profession.
Peiyi is also an avid traveller and some of Cloud Nine’s menus are inspired by food that she has tasted and never forgot through some 40 countries that she has visited. She is also learning more about tea and hopes to curate a diversely sourced tea menu for Cloud Nine.