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At full capacity, the Cloud Nine Restaurant can seat 8-10 people comfortably, promising an intimate and cosy space for you to enjoy Chef’s Tasting Menu,
which changes every three months, using the best ingredients and produces of the season.

To accommodate party sizes larger than 10, we are now partnering with a wonderful host venue located just a few minutes away from our restaurant.

To learn more about our partner venue, please get it touch and we’d be happy to provide more information!


Chef’s Tasting Menu

Download Menu PDF
(Changes every 3 months)

New Menu Releases om FB & IG @cloudnineprivatedining

6 – Course Menu

8 – Course Menu

9 – Course Menu

Vegetarian Menu

Christmas Menu

Chinese New Year Menu

Wine Menu

CHEF’S TASTING 9-COURSE

198+ | pax

POMMES ANNA
WAGYU TARTARE | CRISPY LAYERED POTATO

ASPARAGUS CAPPUCCINO
| SMOKED BACON FOAM

STUFFED MORELS
CHICKEN MOUSSELINE | SALTED DUCK YOLK

LANGOUSTINE
FOIE GRAS | HERB JUS

SPRING PEA RISOTTO
| HOKKAIDO SCALLOP

MOUNT FUJI WAGYU
| WHITE ASPARAGUS

RUBY CHOCOLATE
MATCHA SPONGE | RHUBARB SORBET

ARTISAN BREAD & BUTTERS
ROSE | SUN DRIED TOMATO

 

Copyright 2021 Cloud Nine Private Dining Pte Ltd | All Rights Reserved | Privacy | Photos by @bentanhankun @flybright.cr8