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At full capacity, the Cloud Nine Restaurant can seat 8-10 people comfortably, promising an intimate and cosy space for you to enjoy Chef’s Tasting Menu,
which changes every three months, using the best ingredients and produces of the season.

To accommodate party sizes larger than 10, we are now partnering with a wonderful host venue located just a few minutes away from our restaurant.

To learn more about our partner venue, please get it touch and we’d be happy to provide more information!


Chef’s Tasting Menu

Download Menu PDF
(Changes every 3 months)

New Menu Releases on FB & IG @cloudnineprivatedining

7 – Course Menu

8 – Course Menu

Vegetarian Menu

Christmas Menu

Chinese New Year Menu

Wine Menu

CHEF’S TASTING 8-COURSE

208+ | pax

ARTISAN BREAD & BUTTERS
PISTACHIO | BLACK GARLIC

SALTED PLUM SALAD
AMELA TOMATO | SHACHA SAUCE

ASPARAGUS CAPPUCCINO
TARRAGON FOAM | PARMESAN CHIP

HOKKAIDO SCALLOP
MORILLES A LA YELLOW WINE CREME

FJORD TROUT
PARSNIPS PUREE | PARSNIPS CHIPS

GRILLED FRENCH DUCK BREAST
WAMPEE POACHED PEAR | DUCK JUS

HOTARU IKA
POACHED RICE | MUSSELS | CLAMS

NANYANG TEMPTATIONS
PINK GUAVA ICE-CREAM | VALRHONA KIDAVOA FINANCIER | KAFFIR LIME

 

Copyright 2021 Cloud Nine Private Dining Pte Ltd | All Rights Reserved | Privacy | Photos by @bentanhankun @flybright.cr8