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At full capacity, the Cloud Nine Restaurant can seat 8-10 people comfortably, promising an intimate and cosy space for you to enjoy Chef’s Tasting Menu,
which changes every three months, using the best ingredients and produces of the season.

If you’re comfortable with metal stools without backrests, the space can safely seat up to 12 guests, while still offering a pleasant and enjoyable dining experience.

Please get in touch and we’d be happy to provide more information!


CHEF’S TASTING 7-COURSE*

208+ | pax

ARTISAN BREAD & BUTTERS
PISTACHIO | BLACK GARLIC

SALTED PLUM SALAD
AMELA TOMATO | SHACHA SAUCE

ASPARAGUS CAPPUCCINO
TARRAGON FOAM | PARMESAN CHIP

HOKKAIDO SCALLOP
MORILLES A LA YELLOW WINE CREME

FJORD TROUT
PARSNIPS PUREE | PARSNIPS CHIPS

GRILLED FRENCH DUCK BREAST
WAMPEE POACHED PEAR | DUCK JUS

HOTARU IKA
POACHED RICE | MUSSELS | CLAMS

NANYANG TEMPTATIONS
PINK GUAVA ICE-CREAM | VALRHONA KIDAVOA FINANCIER | KAFFIR LIME

 

*Menu is subject to seasonal changes

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